Icewine

The crown jewel of winter wines, icewine was first created in Germany around 1700. More recently, Canada - specifically Ontario and Quebec - has established an international reputation as a benchmark producer of extraordinary icewines. Winter conditions are critical to developing the coveted richness of a superior icewine. The grapes are harvested after freezing and then pressed at a temperature of about -10°C. This crystallizes any water in the grapes so that only the sweetest juice is extracted. Fermentation, which can last for several months, is allowed to finish naturally, leaving a high level of residual sugar that gives the wine a rich texture. The sweetness is balanced by a high level of acidity which ensures freshness and long life to the wine.

View all Icewine in inventory

1994 Vintage - Vidal Icewine

An inviting brassy gold hue prepares the way for an opulent bouquet of candied tangerine peel, buckwheat honey and raisin folded into smoothly accentuated flavours in the mouth. A truly rich and fluid icewine.

>> View 1994 Vintage in inventory

<< View others Vintages in inventory